Easter 2026: The first taste of the sea

There is a specific moment when spring in Romagna reveals its true soul: when the air smells of salt spray and the beach is still a vast, open space, waiting to be explored.

From April 3rd to 6th, get an early taste of summer in Bellaria Igea Marina. We have designed an unconventional Easter: elegant, gourmet, and with those relaxed rhythms needed to rediscover the pleasure of being together, without haste. Your recipe for the weekend:

• Sea-view Awakening: Choose between bed & breakfast or Half Board.

• Signature Dinners: At the Infinity Restaurant, a refined à la table d'hôte menu awaits you, crafted with meticulous attention to detail.

• "Wild" Beach: The April sun is the most beautiful. Weather permitting, you can have lunch directly on the sand at our Cafè Ristò Savini al Mare. The beach is still in its wild state, without the summer crowds: just you, the sand, and the sound of the waves. What a view!

• Sweet Moments: On Saturday afternoon, join us for a special tasting of our artisanal Colomba (traditional Easter cake) by Infinity Sweet Lab. Yes, we make them ourselves, and yes, they are addictive.

• Easter Grand Lunch: Sunday’s highlight is our gourmet Easter lunch (by reservation), celebrating tradition with a contemporary touch.

Beyond the hotel? The Romagna you don’t expect Spring is the perfect time to explore. Walk along the shoreline or drive to the nearby castles and medieval villages. In just a few minutes, you’ll find yourself atop hills that look like postcards, with a coastal view that will make you feel at peace with the world.